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Cures from the Kitchen Recipe Book available March 15th 2010

Live Blood Analysis

Live Blood Analysis uses a drop of live blood from the patient's finger that has not been killed by staining, and viewed under a special microscope using a darkfield condenser. This enables the blood sample to be illuminated from the sides, making the various components phosphoresce behind a dark background. This makes it possible to see very small particles, smaller than a cell that would not normally be visible under a normal light microscope. All the living components of the blood are seen clearly, and can be viewed by the patient and therapist using a video camera and a dedicated monitor.

The examination of live blood is valuable for the early detection of serious health conditions. It is possible to see at what stage of pathological development the body is in, simply from using one drop of blood.

Because the precursors to serious health imbalances may be observed in the state of ever-present floras found in the blood, health imbalances may be averted by reading these early warning signs and making the necessary changes that will allow one to rebalance the physiology. These markers are also applicable in the course of tracking the progression and reversal of degenerative conditions that may already be in motion.

Depending on the irregularities found in the blood, there are a wide variety of different conditions that can be determined. The following are just a few examples:
  • Indication of low immune status
  • Liver and spleen stress
  • Vitamin and mineral deficiencies
  • Hormonal imbalances
  • Fungal infections
  • Parasite infestation
  • Digestive problems
  • Atherosclerotic predisposition
  • Heavy metal toxicity
  • Predisposition to cancer or other degenerative diseases
Healthy Recipe of the Week
Bell Pepper Tomato Soup
Healthy recipe of the monthThey are a good source of Vitamin C, thiamine,Vitamin B6,beta carotene, and folic acid. It also contain large amount of Phytochemicals that have exceptional antioxidant activity. Bell peppers studies have show that red bell peppers have significantly higher levels of nutrients than green. Red bell peppers helps to protect against cancer and heart disease.
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